Cherry Parfait Recipe
Ingredients
| Gelatin | 1 box | |
| Sugar | 3/4 Cup (16 tbs) | |
| Hot water | 1 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Milk | 2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Almond extract | 1/4 Teaspoon | |
| Water | 1 Can (10oz), pitted | |
| Heavy cream | 1/2 Cup (16 tbs) |
Directions
Dissolve gelatin and sugar in hot water.
Add salt, milk, lemon juice, almond extract, and juice drained from canned cherries.
Freeze until mushy.
Beat until light and fluffy.
Beat in heavy cream.
Fold in cherries.
Pile in parfait glasses.
Freeze until firm.
Add salt, milk, lemon juice, almond extract, and juice drained from canned cherries.
Freeze until mushy.
Beat until light and fluffy.
Beat in heavy cream.
Fold in cherries.
Pile in parfait glasses.
Freeze until firm.
Chef
