Cherry Parfait Recipe

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Cherry gelatin3 Ounce (1 Box)
 Sugar3⁄4 Cup (12 tbs)
 Hot water1 Cup (16 tbs)
 Salt1 Dash
 Milk2 Cup (32 tbs)
 Fresh lemon juice2 Tablespoon
 Almond extract1⁄4 Teaspoon
 Canned water packed pitted tart red cherries1 Pound (1 Can)
 Heavy cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 850 Calories from Fat 265

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 18.1 g90.6%

Trans Fat 0 g

Cholesterol 104.8 mg

Sodium 204 mg8.5%

Total Carbohydrates 143 g47.8%

Dietary Fiber 5.3 g21.1%

Sugars 124 g

Protein 11 g21.4%

Vitamin A 33.1% Vitamin C 25.7%

Calcium 32.2% Iron 5%

*Based on a 2000 Calorie diet

Directions

Dissolve gelatin and sugar in hot water.
Add salt, milk, lemon juice, almond extract, and juice drained from canned cherries.
Freeze until mushy.
Beat until light and fluffy.
Beat in heavy cream.
Fold in cherries.
Pile in parfait glasses.
Freeze until firm.
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