Cherry Olives Recipe
An empty belly is a great cook and Cherry Olives is a great way to fill it. This Cherry Olives is so tasty that I cannot resist serving it as a Side Dish often. Once you try preparing this Cherry Olives, I am sure you will be making it again!.
Ingredients
1 cup cold water
1 cup vinegar
2 teaspoons salt
1/2 cup sugar
Directions
Cut stems short and leave on cherries.
Pack solid in jars and completely cover with cold liquid.
Let stand from 2 to 3 months.
Pack solid in jars and completely cover with cold liquid.
Let stand from 2 to 3 months.
