Cherry Olives Recipe
Ingredients
1 cup cold water
1 cup vinegar
2 teaspoons salt
1/2 cup sugar
Directions
Cut stems short and leave on cherries.
Pack solid in jars and completely cover with cold liquid.
Let stand from 2 to 3 months.
Pack solid in jars and completely cover with cold liquid.
Let stand from 2 to 3 months.