Cherry Nut Crisps Recipe
Ingredients
| 2 cups Corn Flakes or 1/2 cup Corn Flake Crumbs | ||
| All purpose flour | 2 Cup (16 tbs) | |
| Baking soda | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 3/4 cup soft butter or margarine | ||
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Maraschino cherries | 1/2 Cup (16 tbs), chopped | |
Directions
1. If using Corn Flakes, crush into fine crumbs. Sift together flour, soda and salt; mix with Corn Flake Crumbs; set aside.
2. Beat butter and sugar until light and fluffy; add eggs and beat well. Mix in sifted dry ingredients, nuts and cherries. Drop by level tablespoonfuls onto greased baking sheets. Top with additional cherry halves.
3. Bake in moderate oven (375° F.) about 12 minutes or until lightly browned.
2. Beat butter and sugar until light and fluffy; add eggs and beat well. Mix in sifted dry ingredients, nuts and cherries. Drop by level tablespoonfuls onto greased baking sheets. Top with additional cherry halves.
3. Bake in moderate oven (375° F.) about 12 minutes or until lightly browned.
Chef
