Cherry Nut Cobbler Recipe
Ingredients
| Pie filling | 1 Can (10oz) | |
| Almond extract | 1/4 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Milk | 1/4 Cup (16 tbs) | |
| Butter margarine | 1 Tablespoon, softened | |
| Almonds | 2 Tablespoon, toasted |
Directions
1. Mix pie filling and almond extract in 1 1/2-quart casserole. Microwave uncovered on medium-high (70%) 4 minutes; stir.
2. Mix baking mix, sugar, milk and margarine with fork until soft dough forms; beat vigorously 20 strokes. Stir in almonds. Drop 6 spoonfuls dough in circle on hot cherry mixture. Microwave uncovered on medium-high (70%) until top of dough is almost dry, 4 to 7 minutes. Let cool 10 minutes before serving. Serve with light cream if desired.
2. Mix baking mix, sugar, milk and margarine with fork until soft dough forms; beat vigorously 20 strokes. Stir in almonds. Drop 6 spoonfuls dough in circle on hot cherry mixture. Microwave uncovered on medium-high (70%) until top of dough is almost dry, 4 to 7 minutes. Let cool 10 minutes before serving. Serve with light cream if desired.
Chef
