Cherry Nut Cobbler Recipe

Summary

CourseMethod
VegetarianMain Ingredient

Ingredients

 Canned cherry pie filling21 Ounce (1 Can)
 Almond extract1⁄4 Teaspoon
 Buttermilk baking mix1 Cup (16 tbs)
 Sugar1 Tablespoon
 Milk1⁄4 Cup (4 tbs)
 Margarine/Butter1 Tablespoon, softened
 Almonds2 Tablespoon, toasted

Nutrition Facts

Serving size: Complete recipe

Calories 1525 Calories from Fat 394

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 9.3 g46.5%

Trans Fat 4.5 g

Cholesterol 9.2 mg3.1%

Sodium 1688.2 mg70.3%

Total Carbohydrates 263 g87.6%

Dietary Fiber 9 g36.1%

Sugars 24.6 g

Protein 20 g39.6%

Vitamin A 36.5% Vitamin C 36.1%

Calcium 41.1% Iron 41.3%

*Based on a 2000 Calorie diet

Directions

1. Mix pie filling and almond extract in 1 1/2-quart casserole. Microwave uncovered on medium-high (70%) 4 minutes; stir.
2. Mix baking mix, sugar, milk and margarine with fork until soft dough forms; beat vigorously 20 strokes. Stir in almonds. Drop 6 spoonfuls dough in circle on hot cherry mixture. Microwave uncovered on medium-high (70%) until top of dough is almost dry, 4 to 7 minutes. Let cool 10 minutes before serving. Serve with light cream if desired.
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