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Cherry Mincemeat Mould Recipe
|Canned pitted dark sweet cherries||1 Pound (1 Can / 2 Cups)|
|Cherry gelatin||6 Ounce (2 Packages, 3 Ounce Each)|
|Boiling water||2 Cup (32 tbs)|
|Lemon juice||2 Tablespoon|
|Prepared mincemeat||1⁄2 Cup (8 tbs)|
|Diced apple||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1255 Calories from Fat 550
% Daily Value*
Total Fat 60 g91.9%
Saturated Fat 14.5 g72.5%
Trans Fat 0 g
Cholesterol 100.5 mg
Sodium 471.3 mg19.6%
Total Carbohydrates 141 g47.1%
Dietary Fiber 16.1 g64.6%
Sugars 83 g
Protein 50 g100.4%
Vitamin A 21.6% Vitamin C 99.2%
Calcium 16.4% Iron 8.9%
*Based on a 2000 Calorie diet
Cut cherries in half.
Dissolve gelatin in boiling water.
Add enough water to reserved syrup to make 1 3/4 cups; stir into gelatin; add lemon juice.
Chill till partially set; fold in cherries, mincemeat, apple, and nuts.
Pour into 6 1/2-cup mold; chill firm.