Cherry Mincemeat Mould Recipe


Health IndexAverageCourse
MethodMain Ingredient


 Canned pitted dark sweet cherries1 Pound (1 Can / 2 Cups)
 Cherry gelatin6 Ounce (2 Packages, 3 Ounce Each)
 Boiling water2 Cup (32 tbs)
 Lemon juice2 Tablespoon
 Prepared mincemeat1⁄2 Cup (8 tbs)
 Diced apple1⁄2 Cup (8 tbs)
 Chopped nuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1255 Calories from Fat 550

% Daily Value*

Total Fat 60 g91.9%

Saturated Fat 14.5 g72.5%

Trans Fat 0 g

Cholesterol 100.5 mg

Sodium 471.3 mg19.6%

Total Carbohydrates 141 g47.1%

Dietary Fiber 16.1 g64.6%

Sugars 83 g

Protein 50 g100.4%

Vitamin A 21.6% Vitamin C 99.2%

Calcium 16.4% Iron 8.9%

*Based on a 2000 Calorie diet


Drain cherries, reserving syrup.
Cut cherries in half.
Dissolve gelatin in boiling water.
Add enough water to reserved syrup to make 1 3/4 cups; stir into gelatin; add lemon juice.
Chill till partially set; fold in cherries, mincemeat, apple, and nuts.
Pour into 6 1/2-cup mold; chill firm.