Cherry Melange Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings8
Ingredients
| Pitted dark sweet cherries - 1 can of 14 1/2 ounces, drained and halved OR Fresh dark sweet cherries - 2 cups, pitted and halved | ||
| Strawberries | 1 Cup (16 tbs), sliced | |
| Cantaloupe balls - 1 cup | ||
| Frozen pineapple chunks - 1 can of 13 1/2 ounces, thawed and drained | ||
| Orange marmalade | 1/2 Cup (16 tbs) | |
| Hot water | 1/4 Cup (16 tbs) | |
| Ginger | 1 Teaspoon, candied | |
| Banana | 1 | |
| Fresh mint | ||
Directions
MAKING
1) Chill the dark sweet cherries, cantaloupe balls and sliced strawberries.
2) In compote, glass bowl or 8 sherbet glasses, layer the chilled fruits and drained pineapple chunks.
3) Combine together the orange marmalade, candied ginger and hot water.
4) Drizzle the mixture all over the fruit and chill.
SERVING
5) Over the chilled preparation, arrange the banana slices and garnish with springs of fresh mint. Serve right away. Makes a good dessert.
1) Chill the dark sweet cherries, cantaloupe balls and sliced strawberries.
2) In compote, glass bowl or 8 sherbet glasses, layer the chilled fruits and drained pineapple chunks.
3) Combine together the orange marmalade, candied ginger and hot water.
4) Drizzle the mixture all over the fruit and chill.
SERVING
5) Over the chilled preparation, arrange the banana slices and garnish with springs of fresh mint. Serve right away. Makes a good dessert.
Chef
