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Cherry Marmalade Recipe
|Seeded chopped orange||2⁄3 Cup (10.67 tbs)|
|Pitted sweet cherries||1 Quart|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Sugar||3 1⁄2 Cup (56 tbs)|
Serving size: Complete recipe
Calories 3516 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14.1 mg0.6%
Total Carbohydrates 894 g297.9%
Dietary Fiber 22.9 g91.4%
Sugars 844.5 g
Protein 9 g17%
Vitamin A 0.3% Vitamin C 100.9%
Calcium 16.6% Iron 20.1%
*Based on a 2000 Calorie diet
Add cherries, lemon juice and sugar to orange.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point, about 35 minutes, stirring frequently.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 15 minutes in boiling water bath.