Cherry Macaroon Sundaes Recipe

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 Cherry pie filling1⁄2 Cup (8 tbs)
 Ground cinnamon1⁄4 Teaspoon
 Grated lemon peel1⁄4 Teaspoon
 Coconut macaroon cookies4 Ounce
 Vanilla ice cream1⁄2 Pint, softened

Nutrition Facts

Serving size: Complete recipe

Calories 774 Calories from Fat 262

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 16.3 g81.6%

Trans Fat 0 g

Cholesterol 105.6 mg

Sodium 474.7 mg19.8%

Total Carbohydrates 117 g38.9%

Dietary Fiber 4.2 g16.9%

Sugars 51 g

Protein 13 g25.9%

Vitamin A 25.4% Vitamin C 12.7%

Calcium 33.5% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

1. In small bowl, mix cherry-pie filling, ground cinnamon, and grated lemon peel. Coarsely chop enough macaroons to measure 1/3 cup.
2. To serve, spoon vanilla ice cream into 2 dessert bowls. Spoon cherry-pie-filling mixture over ice cream; sprinkle sundaes with chopped macaroon cookies.
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