Cherry Loganberry Jam Recipe
Ingredients
| Cherries | 2 Pound | |
| Sugar | 7 Cup (16 tbs) | |
| Loganberries | 2 Pound |
Directions
GETTING READY
1. Pit cherries.
2. In a large saucepan, place pitted cherries and cover with 2 cups of sugar.
3. Add berries and cover with another 2 cups of sugar; let stand for 1 hour.
MAKING
4. In the same saucepan, add remaining sugar and cook until mixture is of desired consistency.
FINALISING
5. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
6. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
7. Into a canner of boiling water, place the jars and process in boiling water for 5 minutes.
8. Remove jars and place over a clean towel.
9. Let the jars cool down and seal completely until they are self-sealing type.
SERVING
10. Serve Cherry/Loganberry Jam over pancakes, toasts or cupcakes, as desired.
1. Pit cherries.
2. In a large saucepan, place pitted cherries and cover with 2 cups of sugar.
3. Add berries and cover with another 2 cups of sugar; let stand for 1 hour.
MAKING
4. In the same saucepan, add remaining sugar and cook until mixture is of desired consistency.
FINALISING
5. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
6. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
7. Into a canner of boiling water, place the jars and process in boiling water for 5 minutes.
8. Remove jars and place over a clean towel.
9. Let the jars cool down and seal completely until they are self-sealing type.
SERVING
10. Serve Cherry/Loganberry Jam over pancakes, toasts or cupcakes, as desired.
Chef
