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Cherry Jubilee Recipe
|Canned pitted dark sweet cherries||16 Ounce, drained, reserving liquid (1 Can)|
|Cherry gelatin||3 Ounce (1 Package)|
|Cream sherry||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce, cut into cubes (1 Package)|
|Canned pear halves||16 Ounce, drained and chopped (1 Can)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
Calories 173 Calories from Fat 54
% Daily Value*
Total Fat 6 g9.7%
Saturated Fat 2.3 g11.5%
Trans Fat 0 g
Cholesterol 11.7 mg
Sodium 43.6 mg1.8%
Total Carbohydrates 26 g8.5%
Dietary Fiber 2.5 g10.1%
Sugars 17.4 g
Protein 2 g3%
Vitamin A 5.4% Vitamin C 4.3%
Calcium 2.9% Iron 6.9%
*Based on a 2000 Calorie diet
In a saucepan, combine liquid and gelatin.
Heat, stirring constantly, until gelatin dissolves.
Remove from heat and add sherry.
Refrigerate until slightly thickened.
Fold in cherries, cheese, pears and pecans.
Pour into an oiled 4 1/2-cup mold.
Refrigerate until firm.
Makes 8 servings.