Cherry Jam Recipe

Cherry Jam
submitted by sumit at ifood.tv

Summary

Preparation Time15 MinCooking Time1 Hr 30 Min
Ready In1 Hr 45 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Cherries1 1⁄2 Pound
 Sugar1 1⁄4 Pound
 Almonds2 Ounce
 Kirsch5 Tablespoon
 Lemon1 , juiced

Nutrition Facts

Serving size

Calories 523 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.38 mg0.02%

Total Carbohydrates 116 g38.6%

Dietary Fiber 4 g16%

Sugars 109.4 g

Protein 3 g6.6%

Vitamin A 1.5% Vitamin C 25.6%

Calcium 4.7% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 400°F.
2) Soak the clay cooking pot, in water.

MAKING
3) Remove the stalks, wash and stone the cherries.
4) In a clay pot, place the cherries and sugar.
5) Allow the cherry mixture to rest overnight.
6) Put the lid on and bake in oven for 1 1/2 hours.
7) Remove from oven and stir in Kirsch, lemon juice and chopped almonds when still hot.

SERVING
8) Serve as desire
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