Cherry Jam Recipe
Ingredients
| Cherries | 1 1⁄2 Pound | |
| Sugar | 1 1⁄4 Pound | |
| Almonds | 2 Ounce | |
| Kirsch | 5 Tablespoon | |
| Lemon | 1 , juiced |
Nutrition Facts
Serving size
Calories 523 Calories from Fat 41
% Daily Value*
Total Fat 5 g7.6%
Saturated Fat 0.4 g2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.38 mg0.02%
Total Carbohydrates 116 g38.6%
Dietary Fiber 4 g16%
Sugars 109.4 g
Protein 3 g6.6%
Vitamin A 1.5% Vitamin C 25.6%
Calcium 4.7% Iron 4.6%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 400°F.
2) Soak the clay cooking pot, in water.
MAKING
3) Remove the stalks, wash and stone the cherries.
4) In a clay pot, place the cherries and sugar.
5) Allow the cherry mixture to rest overnight.
6) Put the lid on and bake in oven for 1 1/2 hours.
7) Remove from oven and stir in Kirsch, lemon juice and chopped almonds when still hot.
SERVING
8) Serve as desire
Chef
