Cherry Fruit Cake Recipe
A nice Cherry Fruit Cake recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. Fruits is the key ingredient in Cherry Fruit Cake. I will prepare this Cherry Fruit Cake as Dessert for a get-together I am soon going to host. It would be a sin to not try this sinfully delicious Cherry Fruit Cake recipe.
Ingredients
3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (16-ounce) jar whole maraschino cherries, well drained
8 ounces diced pitted dates
8 ounces candied pineapple chunks
9 ounces pecan halves
3 eggs
1 1/2 ounces rum
1/4 cup light corn syrup
Directions
Combine flour, baking powder and salt in large mixing bowl; mix well.
Add cherries, dates, pineapple and pecans.
Toss together until fruits and nuts are coated with flour mixture.
Beat eggs and rum until blended.
Pour over coated fruit and mix thoroughly.
Grease 9x5x3-inch loaf pan; line with parchment paper and grease again.
Turn cake mixture into pan, pressing with spatula to pack tightly.
Bake at 300°F 1 hour 45 minutes or until wooden pick inserted near center comes out clean.
Cool cake in pan 15 minutes.
Remove cake from pan; remove paper.
Brush with corn syrup while still warm.
Cool completely before serving or storing.
Add cherries, dates, pineapple and pecans.
Toss together until fruits and nuts are coated with flour mixture.
Beat eggs and rum until blended.
Pour over coated fruit and mix thoroughly.
Grease 9x5x3-inch loaf pan; line with parchment paper and grease again.
Turn cake mixture into pan, pressing with spatula to pack tightly.
Bake at 300°F 1 hour 45 minutes or until wooden pick inserted near center comes out clean.
Cool cake in pan 15 minutes.
Remove cake from pan; remove paper.
Brush with corn syrup while still warm.
Cool completely before serving or storing.
