Cherry Foam Recipe
Ingredients
| One 3-ounce package cherry-flavored gelatin | ||
| Boiling water | 1 Cup (16 tbs) | |
| Ice water | 3/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| 1 teaspoon grated lemon rind | ||
| Egg whites | 2 | |
| 3/4 cup nonfat dry milk powder | ||
| Ice water | 1/4 Cup (16 tbs) (TOPPING) | |
Directions
1. In medium bowl, blend gelatin and boiling water; stir to dissolve gelatin. Blend in 3/4 cup ice water, lemon juice and lemon rind. Chill until semi-set, about 1 hour.
2. Using electric mixer at high speed, beat egg whites in large bowl until stiff peaks form. Using mixer at high speed, beat gelatin mixture in another bowl until light and fluffy.
3. Using rubber spatula, fold gelatin mixture into egg whites. Spoon into four 10-ounce custard cups; chill until completely set, at least 2 hours.
4. To make topping, blend dry milk powder and 1/4 cup ice water in small bowl; using electric mixer at high speed, beat until stiff.
2. Using electric mixer at high speed, beat egg whites in large bowl until stiff peaks form. Using mixer at high speed, beat gelatin mixture in another bowl until light and fluffy.
3. Using rubber spatula, fold gelatin mixture into egg whites. Spoon into four 10-ounce custard cups; chill until completely set, at least 2 hours.
4. To make topping, blend dry milk powder and 1/4 cup ice water in small bowl; using electric mixer at high speed, beat until stiff.
Chef
