Cherry Fluff Cake Recipe
Summary
Preparation Time20 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings5
Interest GroupEveryday
Ingredients
| 8-inch Round Angel Cake- 1 packaged | ||
| Pie filling | 1 Can (10oz) | |
| Creamy Cherry Frosting Mix- 1 package | ||
Directions
MAKING
1) Cut a 1-inch-thick slice horizontally from top of cake and set aside.
2) Make a deep circle engraving around the top about 3/4 inch in from outer edge
3) Make a second circle engraving about 1/2 inch from center hole.
4) Using a fork, loosen bottom piece of the cake and lift out leaving a shell.
5) Place the cake shell on a serving plate.
6) Fill cherry pie filling into shell and cover with top slice.
7) Make creamy cherry frosting mix with butter or margarine and water, following label directions.
8) Smear the cherry frosting over the cake.
9) Chill in the refrigerator until needed.
SERVING
10) Slice into wedges, serve plain or with whipped cream as desired
1) Cut a 1-inch-thick slice horizontally from top of cake and set aside.
2) Make a deep circle engraving around the top about 3/4 inch in from outer edge
3) Make a second circle engraving about 1/2 inch from center hole.
4) Using a fork, loosen bottom piece of the cake and lift out leaving a shell.
5) Place the cake shell on a serving plate.
6) Fill cherry pie filling into shell and cover with top slice.
7) Make creamy cherry frosting mix with butter or margarine and water, following label directions.
8) Smear the cherry frosting over the cake.
9) Chill in the refrigerator until needed.
SERVING
10) Slice into wedges, serve plain or with whipped cream as desired
Chef
