Cherry Filling Recipe
In my personal opinion, this cherry filling stands numero uno in the world and I cannot contain my urge to offer this to you. It is always prepared with fruits as the key ingredient. I am eagerly waiting to know what you think about this cherry filling. Send me a note!
Ingredients
1 can (16 ounces) water-pack tart red cherries
1/2 cup sugar
3 tablespoons cornstarch
1/2 teaspoon salt
Directions
1. Drain cherry juice into a 1-cup measure; add enough water to make 1 cup.
2. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in cherry liquid. Cook, stirring constantly, until sauce thickens and bubbles 1 minute; remove from heat; stir in cherries; cool completely.
2. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in cherry liquid. Cook, stirring constantly, until sauce thickens and bubbles 1 minute; remove from heat; stir in cherries; cool completely.
