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Cherry Filled Squares Recipe
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Sugar||1 Cup (16 tbs)|
|Flour||2 Cup (32 tbs), sifted|
|Chopped walnuts||1 Cup (16 tbs)|
|Cherry preserves||3⁄4 Cup (12 tbs)|
|Confectioner's sugar||4 Tablespoon|
Serving size: Complete recipe
Calories 4437 Calories from Fat 1930
% Daily Value*
Total Fat 218 g335.8%
Saturated Fat 94.6 g473.1%
Trans Fat 0 g
Cholesterol 574.3 mg
Sodium 94.6 mg3.9%
Total Carbohydrates 573 g191.1%
Dietary Fiber 18.7 g74.6%
Sugars 368.9 g
Protein 53 g106.1%
Vitamin A 89.3% Vitamin C 0.44%
Calcium 19% Iron 91.8%
*Based on a 2000 Calorie diet
Beat butter until light and fluffy.
Add sugar gradually.
Beat until light and fluffy.
Beat in egg and vanilla.
Stir in flour, allspice, nutmeg and walnuts.
Press 1/2 of mixture into the prepared baking dish.
Spread with cherry preserves.
Top with remaining dough.
Heat, uncovered, on roast for 10 minutes or until top looks dry.
Cool in pan and sprinkle with confectioners' sugar.
Cut into squares.