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Cherry Filled Rolls Recipe
|Frozen white bread dough loaf||11 Pound|
|Canned cherry pie filling||1 1⁄2 Cup (24 tbs)|
|Sifted powdered sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5505 Calories from Fat 645
% Daily Value*
Total Fat 71 g109.7%
Saturated Fat 0.63 g3.1%
Trans Fat 0 g
Cholesterol 3 mg
Sodium 5007.6 mg208.6%
Total Carbohydrates 1072 g357.4%
Dietary Fiber 72.7 g290.6%
Sugars 117.6 g
Protein 142 g284.9%
Vitamin A 16% Vitamin C 22.5%
Calcium 77.9% Iron 284.7%
*Based on a 2000 Calorie diet
Roll out on lightly floured surface to 18xl0-inch rectangle.
Cut in eighteen 10-inch strips.
Roll each strip into a rope.
Coil ropes loosely to form round rolls.
Place on greased baking sheet.
Gently press center of each roll and fill with 2 teaspoons of the cherry filling.
Let rise in warm place till almost double, 45 minutes.
Bake in 375° oven for 15 to 20 minutes.
Combine powdered sugar and enough milk to make of drizzling consistency.
Drizzle powdered sugar icing over warm rolls.