Cherry Eggnog Quick Bread Recipe
Would you like to try a great Cherry Eggnog Quick Bread recipe? A good way to use up Fruits is to make some irresistible Cherry Eggnog Quick Bread. A great Side Dish recipe is one like this. What is more sinful than not trying out this sinfully delicious Cherry Eggnog Quick Bread ? Start right away!
Ingredients
2 1/2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
1 1/4 cups prepared dairy eggnog
6 tablespoons butter or margarine, melted and cooled
2 eggs, slightly beaten
1 teaspoon vanilla
1/2 cup chopped pecans
1/2 cup chopped candied red cherries
Directions
Preheat oven to 350°F Grease three 5 1/2 x 3 inch mini-loaf pans.
Combine flour, sugar, baking powder and nutmeg in large bowl.
Stir eggnog, melted butter, eggs and vanilla in medium bowl until well blended.
Add eggnog mixture to flour mixture.
Mix just until all ingredients are moistened.
Stir in pecans and cherries.
Spoon into prepared pans.
Bake 35 to 40 minutes or until wooden toothpick inserted in centers comes out clean.
Cool in pans 15 minutes.
Remove from pans and cool completely on wire rack.
Store tightly wrapped in plastic wrap at room temperature.
Combine flour, sugar, baking powder and nutmeg in large bowl.
Stir eggnog, melted butter, eggs and vanilla in medium bowl until well blended.
Add eggnog mixture to flour mixture.
Mix just until all ingredients are moistened.
Stir in pecans and cherries.
Spoon into prepared pans.
Bake 35 to 40 minutes or until wooden toothpick inserted in centers comes out clean.
Cool in pans 15 minutes.
Remove from pans and cool completely on wire rack.
Store tightly wrapped in plastic wrap at room temperature.
