Cherry Dumplings Recipe

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Canned pitted red sour cherries1 Pound (1 Can)
 Sugar1 Cup (16 tbs)
 Sifted cake flour1 Cup (16 tbs)
 Baking powder1 Teaspoon
 Salt1⁄4 Teaspoon
 Orange1 , rind grated
 Milk1⁄3 Cup (5.33 tbs)
 Butter2 Teaspoon, melted

Nutrition Facts

Serving size

Calories 264 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 4.8 mg

Sodium 157.4 mg6.6%

Total Carbohydrates 60 g20.1%

Dietary Fiber 1.8 g7.3%

Sugars 42.2 g

Protein 3 g5.8%

Vitamin A 13.7% Vitamin C 22.5%

Calcium 9.9% Iron 14.9%

*Based on a 2000 Calorie diet

Directions

Put undrained cherries and 3/4 cup sugar in large deep skillet and bring to boil.
Mix and sift 1/4 cup sugar, the flour, baking powder, and salt into bowl.
Add remaining ingredients and mix lightly.
Drop from tablespoon into boiling mixture, making 4 to 6 dumplings.
Cover and cook gently for 20 minutes.
Serve warm.
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