Pineapple Cherry Dumpcake Recipe Video

Cherry Dumpcake dessert is one of the easiest and tastiest dessert dishes. All you do is dump in all the batter and bake until golden brown. This cake can be made almost instantly for your family or guests. You can serve Cherry Dumpcake Dessert warm or wait until it cools off.


Difficulty LevelEasyHealth IndexJust Enjoy
Main Ingredient,


 Canned crushed pineapple12 Ounce
 Cherry2 Can (20 oz)
 Yellow cake batter12 Ounce (1 Package)
 Butter cubes1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 468 Calories from Fat 181

% Daily Value*

Total Fat 21 g31.8%

Saturated Fat 11.6 g58.2%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 357.1 mg14.9%

Total Carbohydrates 69 g23%

Dietary Fiber 3.9 g15.5%

Sugars 44.3 g

Protein 4 g7.8%

Vitamin A 10.6% Vitamin C 11%

Calcium 1.7% Iron 1.9%

*Based on a 2000 Calorie diet


1. Grease a dish and spread crushed pineapple.
2. Spread cherry evenly.
3. Spread the yellow cake batter evenly over the cherries.
4. Spread the butter cubed randomly.
5. Bake it for 30-45 minutes at 350 F.
6. Let it cool. Slice and serve.
This video is a creation of CookinforCollege.You can visit CookinforCollege for complete recipes, and more videos.

Editors Review

Sinfully delicious. This video prepares a very deliciously moist and light cake. Made very easily with pineapple and cherry, this is a dessert lovers dream. This quick cake is an absolute delight and a complete no-fail cake. Enjoy !!!