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Cherry Dot Cookies Recipe
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||2 Teaspoon|
|Margarine||3⁄4 Cup (12 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Low fat milk||2 Tablespoon|
|Chopped nuts||1 Cup (16 tbs)|
|Finely chopped pitted dates||1 Cup (16 tbs)|
|Finely chopped maraschino cherries||1⁄3 Cup (5.33 tbs)|
|Corn flakes cereal||2 2⁄3 Cup (42.67 tbs), crushed to 1 1/3 cups|
|Maraschino cherries||15 , cut into quarters|
Serving size: Complete recipe
Calories 5043 Calories from Fat 1991
% Daily Value*
Total Fat 220 g338.7%
Saturated Fat 39.5 g197.7%
Trans Fat 0 g
Cholesterol 423.6 mg
Sodium 3259.7 mg135.8%
Total Carbohydrates 711 g237%
Dietary Fiber 35.6 g142.5%
Sugars 368.8 g
Protein 83 g165%
Vitamin A 165.2% Vitamin C 38.4%
Calcium 123.2% Iron 204.3%
*Based on a 2000 Calorie diet
In large mixing bowl, beat margarine and sugar until light and fluffy.
Add eggs; beat well.
Stir in milk and vanilla.
Add flour mixture; mix well.
Stir in nuts, dates and chopped cherries.
Shape level measuring tablespoonfuls of dough into balls.
Roll in crushed Kellogg's Corn Flakes® cereal.
Place on lightly greased baking sheets.
Top each with cherry quarter.
Bake at 350°F about 12 minutes or until lightly browned.
Remove to wire racks to cool.