Cherry Dot Cookies Recipe
Ingredients
| All purpose flour | 2 1/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Margarine | 3/4 Cup (16 tbs), softened | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Milk fat | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Pitted dates | 1 Cup (16 tbs), finely chopped | |
| Maraschino cherries | 1/3 Cup (16 tbs), finely chopped | |
| 2 2/3 cups votn flakes cereal, crushed to 1 1/3 cups | ||
| 15 maraschino cherries, cut into quarters | ||
Directions
Stir together flour, baking powder and salt.
Set aside.
In large mixing bowl, beat margarine and sugar until light and fluffy.
Add eggs; beat well.
Stir in milk and vanilla.
Add flour mixture; mix well.
Stir in nuts, dates and chopped cherries.
Shape level measuring tablespoonfuls of dough into balls.
Roll in crushed Kellogg's Corn Flakes® cereal.
Place on lightly greased baking sheets.
Top each with cherry quarter.
Bake at 350°F about 12 minutes or until lightly browned.
Remove to wire racks to cool.
Set aside.
In large mixing bowl, beat margarine and sugar until light and fluffy.
Add eggs; beat well.
Stir in milk and vanilla.
Add flour mixture; mix well.
Stir in nuts, dates and chopped cherries.
Shape level measuring tablespoonfuls of dough into balls.
Roll in crushed Kellogg's Corn Flakes® cereal.
Place on lightly greased baking sheets.
Top each with cherry quarter.
Bake at 350°F about 12 minutes or until lightly browned.
Remove to wire racks to cool.
Chef
