Cherry Dessert Recipe
Ingredients
2 cans (21 ounces each) cherry pie filling
1/2 teaspoon cinnamon
1 1/2 teaspoons almond extract
1 package (9-ounces) yellow cake mix
1/2 cup (1/4 pound) butter, or margarine
1/2 cup sliced almonds
Directions
Combine pie filling, cinnamon and almond extract in (12 x 8-inch) baking dish.
Spread evenly.
Sprinkle cake mix over top.
Drizzle with butter, sprinkle with almonds.
MICRO WAVE 15 MINUTES on HIGH, rotating dish 1/2 turn after 7 minutes.
Spread evenly.
Sprinkle cake mix over top.
Drizzle with butter, sprinkle with almonds.
MICRO WAVE 15 MINUTES on HIGH, rotating dish 1/2 turn after 7 minutes.
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