Cherry Delight Recipe
Summary
Preparation Time10 MinCooking Time2 Hr 0 Min
Ready In2 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings6
Ingredients
| Cherry pie filling can | 21 Ounce | |
| Yellow cake mix package | 1 | |
| Butter | 1/2 Cup (16 tbs), melted | |
| Walnuts | 1/3 Cup (16 tbs) |
Directions
MAKING
1) In a greased slow cooker, put the pie filling.
2) Combine together the butter and the dry cake mix to make a crumbly mixture. Sprinkle the mixture all over the filling and top with walnuts.
3) Cover the cooker and cook over low heat for about 4 hours or over high heat for 2 hours.
4) Allow the preparation to cool.
SERVING
5) Serve in bowls along with dips of ice cream.
1) In a greased slow cooker, put the pie filling.
2) Combine together the butter and the dry cake mix to make a crumbly mixture. Sprinkle the mixture all over the filling and top with walnuts.
3) Cover the cooker and cook over low heat for about 4 hours or over high heat for 2 hours.
4) Allow the preparation to cool.
SERVING
5) Serve in bowls along with dips of ice cream.
Chef
