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Cherry Crunch Recipe
|Cake mix||9 Ounce (1 Package White / Yellow, Single Layer)|
|Chopped nuts||1⁄2 Cup (8 tbs), or ground|
|Packed brown sugar||2 Tablespoon|
|Canned cherry pie filling||21 Ounce (1 Can)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Calories 652 Calories from Fat 213
% Daily Value*
Total Fat 23 g35.9%
Saturated Fat 10.3 g51.7%
Trans Fat 0 g
Cholesterol 30.2 mg
Sodium 538.4 mg22.4%
Total Carbohydrates 106 g35.3%
Dietary Fiber 3.5 g14%
Sugars 34.6 g
Protein 8 g15.1%
Vitamin A 13.3% Vitamin C 9.1%
Calcium 13.6% Iron 3.5%
*Based on a 2000 Calorie diet
In an 8-inch glass baking dish, spoon cherry pie filling into bottom.
Sprinkle cake mix mixture evenly over pie filling.
Drizzle melted butter or margarine over top.
Cook on HIGH for 12-14 minutes, or until topping is no longer doughy (rotate dish during cooking if cake does not appear to be rising evenly).
Let stand 5 minutes.
Serve warm with whipped cream or vanilla ice cream.