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Cherry Crunch Recipe
|Single layer cake mix||9 Ounce (1 Package, White Or Yellow)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Brown sugar||2 Tablespoon, packed|
|Canned cherry pie filling||21 Ounce (1 Can)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
Serving size: Complete recipe
Calories 2792 Calories from Fat 1074
% Daily Value*
Total Fat 120 g184.3%
Saturated Fat 67 g335.2%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 2023.6 mg84.3%
Total Carbohydrates 418 g139.4%
Dietary Fiber 11.4 g45.7%
Sugars 138.1 g
Protein 23 g46.1%
Vitamin A 81.2% Vitamin C 36.4%
Calcium 48% Iron 12.7%
*Based on a 2000 Calorie diet
In an 8-inch glass baking dish, spoon cherry pie filling into bottom.
Sprinkle cake mix mixture evenly over pie filling.
Drizzle melted butter over top.
Cook on HI (max. power) 12 to 14 minutes, or until topping is no longer doughy.
Rotate dish during cooking if cake does not appear to be rising evenly.
Let stand 5 minutes.
Serve warm with whipped cream or vanilla ice cream.