Cherry Crumble Squares Recipe
Summary
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Yellow cake mix package | 1/2 | |
| Egg | 1 | |
| Pie filling | 2 Cup (16 tbs), prepared | |
| Butter/Margarine | 2 Tablespoon | |
| Almond coconut package | 1/2 |
Directions
In large mixing bowl, melt 2 tablespoons butter (20 sec).
By hand, stir in dry cake mix and egg until mix is moist.
Pat into 2-quart (12 x 7) baking dish.
Spoon pie filling over mixture, spreading to cover.
In same mixing bowl, melt 2 tablespoons butter (20 sec).
Stir in frosting mix.
Sprinkle over cherries.
Cook uncovered, 9 minutes or until mixture is bubbly.
By hand, stir in dry cake mix and egg until mix is moist.
Pat into 2-quart (12 x 7) baking dish.
Spoon pie filling over mixture, spreading to cover.
In same mixing bowl, melt 2 tablespoons butter (20 sec).
Stir in frosting mix.
Sprinkle over cherries.
Cook uncovered, 9 minutes or until mixture is bubbly.
Chef
