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Cherry Crumble Squares Recipe
|Yellow cake mix||9 1⁄4 Ounce (1/2 Package)|
|Canned cherry pie filling||21 Ounce (1 Can / 2 Cups, Prepared)|
|Coconut pecan frosting mix/Almond frosting mix||1 Cup (16 tbs) (1/2 Package)|
Serving size: Complete recipe
Calories 2805 Calories from Fat 968
% Daily Value*
Total Fat 110 g168.9%
Saturated Fat 52.1 g260.4%
Trans Fat 0 g
Cholesterol 340.5 mg
Sodium 2070.4 mg86.3%
Total Carbohydrates 437 g145.6%
Dietary Fiber 9.7 g38.6%
Sugars 162.3 g
Protein 21 g42.3%
Vitamin A 59.3% Vitamin C 35.7%
Calcium 10.6% Iron 13.1%
*Based on a 2000 Calorie diet
By hand, stir in dry cake mix and egg until mix is moist.
Pat into 2-quart (12 x 7) baking dish.
Spoon pie filling over mixture, spreading to cover.
In same mixing bowl, melt 2 tablespoons butter (20 sec).
Stir in frosting mix.
Sprinkle over cherries.
Cook uncovered, 9 minutes or until mixture is bubbly.