Cherry Cream Pie Recipe
Ingredients
8 inch baked pie shell
1 env. unflavored gelatin
1/4 cup cold water
1 lb. tart cherries, with juice
1/2 cup granulated sugar
1 cup prepared nondairy whipped topping
Directions
Combine gelatin and cold water.
Allow gelatin to soften for 5 minutes.
Combine cherries with juice and sugar replacement in a saucepan.
Heat slightly.
Stir in gelatin.
Heat until gelatin becomes completely dissolved.
Remove from heat and allow to cool.
Fold in nondairy whipped topping.
Transfer to baked pie shell.
Allow to cool.
Allow gelatin to soften for 5 minutes.
Combine cherries with juice and sugar replacement in a saucepan.
Heat slightly.
Stir in gelatin.
Heat until gelatin becomes completely dissolved.
Remove from heat and allow to cool.
Fold in nondairy whipped topping.
Transfer to baked pie shell.
Allow to cool.
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