Cherry Cream Pie Recipe
Are you looking for a compelling Cherry Cream Pie recipe? Along with taste, Cherry Cream Pie is a Diabetic dish too. A lip-smacking Dessert, this Cherry Cream Pie completes your spread. Use the freshest of Fruits available to get a great Cherry Cream Pie. This Cherry Cream Pie recipe is sure to sweep you off your feet!
Ingredients
8 inch baked pie shell
1 env. unflavored gelatin
1/4 cup cold water
1 lb. tart cherries, with juice
1/2 cup granulated sugar
1 cup prepared nondairy whipped topping
Directions
Combine gelatin and cold water.
Allow gelatin to soften for 5 minutes.
Combine cherries with juice and sugar replacement in a saucepan.
Heat slightly.
Stir in gelatin.
Heat until gelatin becomes completely dissolved.
Remove from heat and allow to cool.
Fold in nondairy whipped topping.
Transfer to baked pie shell.
Allow to cool.
Allow gelatin to soften for 5 minutes.
Combine cherries with juice and sugar replacement in a saucepan.
Heat slightly.
Stir in gelatin.
Heat until gelatin becomes completely dissolved.
Remove from heat and allow to cool.
Fold in nondairy whipped topping.
Transfer to baked pie shell.
Allow to cool.
