Cherry Cran Salad Recipe
Ingredients
| 1 20-ounce can frozen pitted tart red cherries, thawed | ||
| 1 3-ounce package cherry-flavored gelatin | ||
| Cranberry sauce | 1 8 Ounce, jellied | |
| 1 3-ounce package lemon-flavored gelatin | ||
| Boiling water | 1 Cup (16 tbs) | |
| Package cream cheese | 1 3 Ounce, softened | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Pineapple can | 1 8 1/4 Ounce, crushed | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| 1 cup tiny marshmallows | ||
| Walnuts | 2 Tablespoon, chopped | |
Directions
Drain cherries; reserve syrup.
If needed, add water to syrup to make 1 cup liquid; bring liquid to boiling.
Remove from heat.
Add cherry-flavored gelatin; stir to dissolve.
With fork, break up cranberry sauce; stir into cherry gelatin till smooth.
Stir in drained cherries.
Turn into 9x9x2-inch dish; chill till mixture is almost firm.Dissolve lemon-flavored gelatin in the boiling water.
Beat cream cheese with mayonnaise; gradually add lemon gelatin.
Stir in undrained pineapple; chill till partially set.
Whip cream; fold into lemon mixture with marshmallows.
Spread atop almost set cherry layer; sprinkle with nuts.
Cover; chill till firm.
If needed, add water to syrup to make 1 cup liquid; bring liquid to boiling.
Remove from heat.
Add cherry-flavored gelatin; stir to dissolve.
With fork, break up cranberry sauce; stir into cherry gelatin till smooth.
Stir in drained cherries.
Turn into 9x9x2-inch dish; chill till mixture is almost firm.Dissolve lemon-flavored gelatin in the boiling water.
Beat cream cheese with mayonnaise; gradually add lemon gelatin.
Stir in undrained pineapple; chill till partially set.
Whip cream; fold into lemon mixture with marshmallows.
Spread atop almost set cherry layer; sprinkle with nuts.
Cover; chill till firm.
Chef
