Cherry Cookies Recipe
These Cherry Cookies taste incredible ! Try these delicious balls coated with chopped almond and topped with marischino cherries for your dessert ! Your suggestions for these Cherry Cookies is welcome !
Ingredients
3 1/2 ounces butter
1/4 cup sugar
Grated rind of 1/2 lemon
1 egg
1 3/4 cups flour
For Brushing and Decoration:
1 egg, beaten
Maraschino cherries
Chopped almonds
Directions
1. Stir butter and sugar until foamy. Add lemon rind, egg, and flour and work together.
2. Roll into small balls the size of walnuts. Roll the balls in beaten egg, then in chopped almonds.
3. Put them on a greased baking sheet and make a small dent in the middle. Place half a well-drained maraschino cherry in the center. Bake in a 350°F oven until the cookies are golden brown, about 10 minutes.
2. Roll into small balls the size of walnuts. Roll the balls in beaten egg, then in chopped almonds.
3. Put them on a greased baking sheet and make a small dent in the middle. Place half a well-drained maraschino cherry in the center. Bake in a 350°F oven until the cookies are golden brown, about 10 minutes.
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