Cherry Cookie Crisp Recipe
Ingredients
| Cherries | 1 1 pound, pitted | |
| 1 teaspoon lemon juice Red food coloring | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Ground cinnamon | 1/2 Teaspoon | |
| 1 1/2 cups vanilla wafer crumbs | ||
| Butter/Margarine | 1/3 Cup (16 tbs), melted | |
Directions
Drain cherries, reserving 2 tablespoons juice.
Mix cherries, reserved juice, lemon juice, and few drops food coloring.
Pour into 10 x 6 x 1 1/2-inch baking dish.
Mix sugar and cinnamon; sprinkle over.
Mix crumbs and butter; pat over cherries.
Bake in hot oven (400°) 25 minutes or till done.
Mix cherries, reserved juice, lemon juice, and few drops food coloring.
Pour into 10 x 6 x 1 1/2-inch baking dish.
Mix sugar and cinnamon; sprinkle over.
Mix crumbs and butter; pat over cherries.
Bake in hot oven (400°) 25 minutes or till done.
Chef
