Cherry Conserve Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| Sweet cherries | 2 Pound, pitted | |
| Lemon | 1 Small | |
| Sugar | 2 Cup (16 tbs) | |
| Slivered almonds | 1/2 Cup (16 tbs) | |
| Flaked coconut | 1/3 Cup (16 tbs) |
Directions
Place steel blade in work bowl; add half of the cherries.
With a vegetable peeler, cut four 1-inch strips of lemon peel; add to work bowl.
Process with on/off turns till finely chopped; transfer to 4-quart Dutch oven.
Repeat with remaining cherries.
Squeeze lemon; measure 2 tablespoons juice and add to cherries.
Add sugar; bring to full boil.
Boil, uncovered, for 12 minutes; stir occasionally.
Stir in almonds and coconut; remove from heat.
Skim off foam.
Fill jars and process.
With a vegetable peeler, cut four 1-inch strips of lemon peel; add to work bowl.
Process with on/off turns till finely chopped; transfer to 4-quart Dutch oven.
Repeat with remaining cherries.
Squeeze lemon; measure 2 tablespoons juice and add to cherries.
Add sugar; bring to full boil.
Boil, uncovered, for 12 minutes; stir occasionally.
Stir in almonds and coconut; remove from heat.
Skim off foam.
Fill jars and process.
Chef
