Cherry Compote Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Canned black cherries1 1⁄2 Pound (675 Gram)
 Sugar2 Tablespoon
 Brandy60 Milliliter (4 Tablespoon)
 Vanilla ice cream/Whipped cream1

Directions

1. Combine the cherry juice with the sugar and heat through to dissolve it. Add the cherries to the juice.
2. Pour the brandy into a separate sauce-pan. Heat the brandy and ignite with a match. Combine the brandy with the fruit and leave until the flames die down naturally.
3. Spoon the fruit over ice cream or on its own into serving dishes to be topped with whipped cream. Serve immediately.
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