Cherry Coconut Slice Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs), sieved | |
| Butter | 1/2 Cup (16 tbs) | |
| Icing Sugar | 2 Tablespoon | |
| Brown sugar | 1 1/2 Cup (16 tbs) (For topping) | |
| Eggs- 2no-€™s, beaten well | ||
| Walnuts | 1/2 Cup (16 tbs), chopped (For topping) | |
| Maraschino cherries | 8 Ounce, quartered (For topping) | |
| Fine coconut flakes- 1/2 cup | ||
| Refined flour | 2 Tablespoon (For topping) | |
| Baking powder | 1/2 Teaspoon (For topping) | |
| Almond extract | 1/2 Teaspoon (For topping) | |
Directions
GETTING READY
1. Preheat an oven to 175C (350 F).
2. In a medium sized bowl, combine all ingredients required for topping and mix well. Keep aside.
MAKING
In a medium sized bowl, combine flour, butter and icing sugar. Mix well.
Transfer mixture on to a 9 inch X 9 inch baking pan and spread evenly.
Bake in pre heated oven for 10 minutes.
Once baked, remove from oven and top with prepared topping mixture.
Once again, bake at same temperature for 20 to 25 minutes.
SERVING
When cool, top with butter icing or flavoured butter icing.
TIPS
Use cherry juice and almond extract to flavoour butter icing or use flavours as desired.
1. Preheat an oven to 175C (350 F).
2. In a medium sized bowl, combine all ingredients required for topping and mix well. Keep aside.
MAKING
In a medium sized bowl, combine flour, butter and icing sugar. Mix well.
Transfer mixture on to a 9 inch X 9 inch baking pan and spread evenly.
Bake in pre heated oven for 10 minutes.
Once baked, remove from oven and top with prepared topping mixture.
Once again, bake at same temperature for 20 to 25 minutes.
SERVING
When cool, top with butter icing or flavoured butter icing.
TIPS
Use cherry juice and almond extract to flavoour butter icing or use flavours as desired.
Chef
