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Cherry Cobbler Crunch Recipe
|Lemon juice||1 Tablespoon|
|Canned cherry pie filling||1 Pound (1 Can)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Shelled chopped walnuts/Shelled chopped pecans||1⁄2 Cup (8 tbs)|
|Vanilla ice cream||1⁄2 Pint|
Serving size: Complete recipe
Calories 2655 Calories from Fat 1117
% Daily Value*
Total Fat 126 g193.6%
Saturated Fat 58.1 g290.3%
Trans Fat 0 g
Cholesterol 266.9 mg
Sodium 301.9 mg12.6%
Total Carbohydrates 354 g117.9%
Dietary Fiber 21.6 g86.5%
Sugars 106.8 g
Protein 34 g68.1%
Vitamin A 77.2% Vitamin C 42.1%
Calcium 63.1% Iron 59.5%
*Based on a 2000 Calorie diet
Combine lemon juice and cherry pie filling, pour into a shallow baking dish.
Blend butter or margarine, sugar, flour and cinnamon with fingers until mixture is crumbly.
Work in nuts, sprinkle over cherry filling.
Bake 15-20 minutes or until cobbler is bubbly and crumbs are golden.
When ready to serve, spoon into dishes, top each with a scoop of ice cream.