Cherry Cobbler Recipe
Ingredients
| Butter/Margarine | 6 Tablespoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| 2/3 cup coarsely chopped nuts | ||
| 1/3 cup packed dark brown sugar | ||
| Ground cinnamon | 3/4 Teaspoon | |
| Ground allspice | 1/4 Teaspoon | |
| Pie filling | 1 Can (10oz) | |
| Cornstarch | 2 Teaspoon | |
| Lemon juice | 1/2 Teaspoon | |
Directions
Place margarine in small bowl.
Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 15 seconds.
Stir in flour, nuts, brown sugar, cinnamon and allspice.
Set topping aside.
Mix cherry pie filling, cornstarch and lemon juice until smooth in 1-quart casserole.
Microwave at HIGH (100%) 1 minute.
Sprinkle with topping.
Reduce power to MEDIUM-HIGH (70%).
Microwave until filling is translucent and bubbly, 6 to 8 minutes.
Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 15 seconds.
Stir in flour, nuts, brown sugar, cinnamon and allspice.
Set topping aside.
Mix cherry pie filling, cornstarch and lemon juice until smooth in 1-quart casserole.
Microwave at HIGH (100%) 1 minute.
Sprinkle with topping.
Reduce power to MEDIUM-HIGH (70%).
Microwave until filling is translucent and bubbly, 6 to 8 minutes.
Chef
