Cherry Clafouti Recipe
Ingredients
| Nonstick cooking spray | ||
| Egg whites | 3 | |
| Eggs | 2 Small | |
| Granulated Sugar | 1/8 Cup (16 tbs) | |
| 1/4 cup fat-free milk | ||
| Orange peel | 1/2 Teaspoon, finely shredded | |
| Few drops almond extract | ||
| 1 8-ounce carton plain fat-free yogurt | ||
| All purpose flour | 1/2 Cup (16 tbs) | |
| 2 cups pitted dark sweet cherries | ||
Directions
In a medium mixing bowl beat together egg whites, whole eggs, granulated sugar, milk, orange peel, and almond extract with a wire whisk until combined.
Blend in yogurt just until smooth.
Gradually add flour, beating with whisk until smooth.
Pour batter into the prepared baking dish.
Sprinkle with cherries.
Bake in a 350° oven for 25 to 30 minutes °r until a knife inserted near the center comes out clean.
If desired, sprinkle with sifted powdered sugar.
Blend in yogurt just until smooth.
Gradually add flour, beating with whisk until smooth.
Pour batter into the prepared baking dish.
Sprinkle with cherries.
Bake in a 350° oven for 25 to 30 minutes °r until a knife inserted near the center comes out clean.
If desired, sprinkle with sifted powdered sugar.
Chef
