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Cherry Cider Salad Recipe
|Apple cider/Apple juice||2 Cup (32 tbs)|
|Cherry flavored gelatin||6 Ounce (1 Package)|
|Canned pitted dark sweet cherries||16 Ounce (1 Can)|
|Thinly sliced celery||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce, softened (1 Package)|
|Canned applesauce||8 1⁄2 Ounce (1 Can)|
Serving size: Complete recipe
Calories 2500 Calories from Fat 987
% Daily Value*
Total Fat 111 g170.5%
Saturated Fat 23 g115%
Trans Fat 0 g
Cholesterol 93.5 mg
Sodium 1138.2 mg47.4%
Total Carbohydrates 351 g117%
Dietary Fiber 26.9 g107.6%
Sugars 303.7 g
Protein 46 g91.9%
Vitamin A 64.8% Vitamin C 118.6%
Calcium 25.1% Iron 46.9%
*Based on a 2000 Calorie diet
Dissolve gelatin in boiling cider.
Drain cherries, reserving syrup.
Halve cherries and set aside.
Add enough water,to reserved syrup to measure 1 1/2 cups liquid; stir into gelatin.
Set aside 2 cups of the gelatin mixture; keep at room temperature.
Chill remaining gelatin till partially set.
Fold cherries, celery, and walnuts into partially set gelatin.
Pour into 6 1/2 cup ring mold.
Chill till almost firm.
Gradually add reserved gelatin to softened cream cheese, beating till smooth.
Stir in applesauce.
Spoon cream cheese mixture over cherry layer in mold.
Chill till firm.
Unmold on lettuce-lined platter.