Cherry Chuckles Recipe


Health IndexHealthyMethod
DishMain Ingredient


 All purpose flour4 1⁄2 Cup (72 tbs)
 Baking powder1 Tablespoon
 Salt1 Teaspoon
 Butter1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Eggs3 , beaten
 Lemon peel2 Teaspoon, grated
 Lemon juice2 Tablespoon
 Nuts1 Cup (16 tbs), finley chopped
 Cherries1 Cup (16 tbs), chopped


Combine flour, baking powder and salt.
Cream together butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour to creamed mixture gradually, mixing well.
Add lemon peel, juice, nuts and cherries.
Mix thoroughly.
Form into rolls, 2 inches in diameter.
Wrap in waxed paper or heavy-duty aluminum foil and chill until firm.
Cut into slices about 1/4 inch thick.
Bake on ungreased cookie sheets at 400° for 10 to 12 minutes.