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Cherry Christmas Wreath Recipe
|Active dry yeast||1⁄2 Tablespoon|
|Warm water||1⁄4 Cup (4 tbs) (105-115F)|
|Sugar||1⁄4 Cup (4 tbs)|
|Unsalted butter||4 Tablespoon|
|Milk||1⁄4 Cup (4 tbs)|
|Flour||3 Cup (48 tbs)|
|Confectioners icing||1 Cup (16 tbs)|
|Cream cheese||3 Ounce|
|Cherry pie filling||1⁄2 Cup (8 tbs)|
|Chopped almonds||1⁄3 Cup (5.33 tbs)|
|Orange peel||1 Teaspoon, grated|
Serving size: Complete recipe
Calories 3233 Calories from Fat 1037
% Daily Value*
Total Fat 116 g179.2%
Saturated Fat 53.6 g268.1%
Trans Fat 0 g
Cholesterol 439.7 mg
Sodium 893.6 mg37.2%
Total Carbohydrates 484 g161.4%
Dietary Fiber 19.1 g76.4%
Sugars 142 g
Protein 65 g130%
Vitamin A 63.1% Vitamin C 18.9%
Calcium 39.6% Iron 121.1%
*Based on a 2000 Calorie diet
2 Combine 1 1/2 cups flour, yeast mixture, and milk mixture in mixing bowl. Mix thoroughly.
3 Add egg and enough remaining flour to make a soft dough.
4 Knead on lightly floured surface until smooth€”about 10 minutes. Place in greased bowl, turning to coat top.
5 Cover; let rise in warm place until double€”about 1 hour. Combine ingredients for filling. Mix thoroughly.
6 Punch down dough. Roll into a 9 x 18-inch rectangle. Spread filling down center third. Roll up jelly-roll style, and pinch seam. Form into a circle, and pinch ends. Place on greased baking sheet.
7 With scissors, cut 1-inch intervals. Turn cut sections up.
8 Bake in a preheated 350°F oven 30 minutes or until done. Cool on wire rack. Make icing. Drizzle on loaf, and decorate with cherries.