Cherry Chocolate Cake Recipe
Ingredients
| Butter margarine | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Cake flour | 1 1/2 Cup (16 tbs), sifted | |
| Salt | 3/4 Tablespoon | |
| Maraschino cherries | 1/4 Cup (16 tbs), chopped | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Sugar | 1 Cup (16 tbs) | |
| 2 1 oz. sqs. unsweetened chocolate, melted | ||
| Soda | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| 2 T. maraschino cherry juice | ||
Directions
Stir shortening to soften, gradually add sugar, creaming until light and fluffy.
Add egg and beat well; stir in chocolate.
Sift together dry ingredients; add to creamed mixture alternately with milk, a little at a time, beating smooth after each addition.
Add cherries, syrup and nuts.
Grease bottom of 8" x 8" x 2" pan; pour in batter.
Bake in moderate oven of 350° about 40 minutes or until done.
Frost with your favorite fudge frosting.
Add egg and beat well; stir in chocolate.
Sift together dry ingredients; add to creamed mixture alternately with milk, a little at a time, beating smooth after each addition.
Add cherries, syrup and nuts.
Grease bottom of 8" x 8" x 2" pan; pour in batter.
Bake in moderate oven of 350° about 40 minutes or until done.
Frost with your favorite fudge frosting.
Chef
