Cherry Chocolate Cake Recipe
Are you looking for a yummy Cherry Chocolate Cake recipe that will make your guests come back to your door-step time and again? The main ingredient in Cherry Chocolate Cake is always Fruits. Serve this tasty Dessert as often as you like! You will definitely thank me for sharing this Cherry Chocolate Cake.
Ingredients
Cake:
1 box chocolate cake mix
3 eggs
1 (21 oz.) can cherry pie filling
Frosting:
1 cup sugar
1 (6 oz.) pkg. semi-sweet
5 Tbsp. margarine
Chocolate pieces
1/3 cup milk
Directions
Cake: Preheat oven to 350°.
Grease 13 x 9-inch pan.
Mix all cake ingredients together and pour into pan.
Bake 35 to 40 minutes or until cake springs back when lightly touched.
Cool completely.
Frosting: In small saucepan, combine sugar, margarine and milk.
Bring to a hard boil, stirring constantly.
Cook one minute.
Remove from heat; stir in chocolate.
Continue stirring until chocolate is melted.
Spread over cake.
Grease 13 x 9-inch pan.
Mix all cake ingredients together and pour into pan.
Bake 35 to 40 minutes or until cake springs back when lightly touched.
Cool completely.
Frosting: In small saucepan, combine sugar, margarine and milk.
Bring to a hard boil, stirring constantly.
Cook one minute.
Remove from heat; stir in chocolate.
Continue stirring until chocolate is melted.
Spread over cake.
