Cherry Cheesecake Recipe
Ingredients
| 1 8-ounce package cream cheese, softened | ||
| Confectioner’s sugar | 1 Cup (16 tbs), sifted | |
| Vanilla | 1 Teaspoon | |
| Whipping cream | 1 Cup (16 tbs), Whipped | |
| Pastry shell | 1 9 inch, frozen | |
| Almond extract | 1/4 Teaspoon | |
| 1 1-pound 5-ounce can cherry pie filling | ||
Directions
Beat together cream cheese, confectioners' sugar, and vanilla till smooth.
Fold in whipped cream.
Pour into baked pastry shell.
Add almond extract to cherry pie filling and carefully spoon over cheese layer.
Chill till set, several hours or overnight.
Fold in whipped cream.
Pour into baked pastry shell.
Add almond extract to cherry pie filling and carefully spoon over cheese layer.
Chill till set, several hours or overnight.
Chef
