Cherry Cheese Suzette Recipe
A plateful of temptation best describes this Cherry Cheese Suzette recipe. This Diabetic recipe is the best alternative medicine you can consume while following the diet. This Cherry Cheese Suzette as a Dessert is a winner! This Cherry Cheese Suzette recipe is sure to sweep you off your feet!
Ingredients
Batter
1/4 cup fat-free butter and oil product
2 large eggs or equivalent egg substitute
1 1/4 cup flour
1 tsp baking powder
3/4 cup skim milk
Filling
2 cup fat-free cottage cheese
1 tsp butter extract
1 pkg. saccharin or acesulfame-K sugar substitute
1/2 cup fruit-only cherry preserves
Directions
Put the butter replacement in the mixing bowl of an electric mixer.
Add the eggs and beat until smooth.
In another bowl, combine the flour and baking powder.
With mixer running at low speed, add the flour mixture to the egg mixture alternately with the milk.
Blend for two minutes at low speed.
Coat an 8 in. (20 cm) pan with non-stick cooking spray.
Spoon half the batter into the pan.
In a mixing bowl, combine the cottage cheese, butter extract, and sugar substitute.
Pour the filling over the batter.
Spread so the filling is evenly distributed.
Dot with cherry filling.
Carefully pour the remaining batter on top.
Bake in a preheated 350°F (180°C) oven for 50-60 minutes.
The top will be lightly browned.
Add the eggs and beat until smooth.
In another bowl, combine the flour and baking powder.
With mixer running at low speed, add the flour mixture to the egg mixture alternately with the milk.
Blend for two minutes at low speed.
Coat an 8 in. (20 cm) pan with non-stick cooking spray.
Spoon half the batter into the pan.
In a mixing bowl, combine the cottage cheese, butter extract, and sugar substitute.
Pour the filling over the batter.
Spread so the filling is evenly distributed.
Dot with cherry filling.
Carefully pour the remaining batter on top.
Bake in a preheated 350°F (180°C) oven for 50-60 minutes.
The top will be lightly browned.
