Cherry Cheese Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 9 inch graham cracker crumb crust/Baked pastry shell1 , baked
 Cream cheese8 Ounce, softened (1 Package)
 Canned milk14 Ounce (1 Can, Canned But Not Evaporated Milk)
 Lemon juice1⁄3 Cup (5.33 tbs) (Made From Concentrate)
 Vanilla extract1 Teaspoon
 Canned cherry pie filling21 Ounce, chilled (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 2533 Calories from Fat 1162

% Daily Value*

Total Fat 131 g201.5%

Saturated Fat 67.3 g336.3%

Trans Fat 0 g

Cholesterol 289.1 mg

Sodium 1434.9 mg59.8%

Total Carbohydrates 300 g100.1%

Dietary Fiber 3.9 g15.6%

Sugars 78.7 g

Protein 37 g73.5%

Vitamin A 90.2% Vitamin C 98.1%

Calcium 74.2% Iron 45.5%

*Based on a 2000 Calorie diet

Directions

Beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Pour into prepared crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.
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