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Cherry Cheese Pie Recipe
|9 inch graham cracker crumb crust/Baked pastry shell||1 , baked|
|Cream cheese||8 Ounce, softened (1 Package)|
|Canned milk||14 Ounce (1 Can, Canned But Not Evaporated Milk)|
|Lemon juice||1⁄3 Cup (5.33 tbs) (Made From Concentrate)|
|Vanilla extract||1 Teaspoon|
|Canned cherry pie filling||21 Ounce, chilled (1 Can)|
Serving size: Complete recipe
Calories 2533 Calories from Fat 1162
% Daily Value*
Total Fat 131 g201.5%
Saturated Fat 67.3 g336.3%
Trans Fat 0 g
Cholesterol 289.1 mg
Sodium 1434.9 mg59.8%
Total Carbohydrates 300 g100.1%
Dietary Fiber 3.9 g15.6%
Sugars 78.7 g
Protein 37 g73.5%
Vitamin A 90.2% Vitamin C 98.1%
Calcium 74.2% Iron 45.5%
*Based on a 2000 Calorie diet
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Pour into prepared crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.