Cherry Cheese Pie Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 (9-inch) graham cracker crumb crust or baked pastry shell
1 (8-ounce) package cream cheese, softened
1 (14 ounce) can Brand Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup Lemon Juice from Concentrate
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling, chilled
Directions
In large bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in juice and vanilla.
Pour into prepared crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.
Gradually beat in sweetened condensed milk until smooth.
Stir in juice and vanilla.
Pour into prepared crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.
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