Cherry Cheese Pie Recipe
Ingredients
| 1 (9-inch) graham cracker crumb crust or baked pastry shell | ||
| Cream cheese | 1 , softened | |
| Sweetened condensed milk | 1 Can (10oz), evaporated | |
| 1/3 cup Lemon Juice from Concentrate | ||
| Vanilla extract | 1 Teaspoon | |
| Pie filling | 1 Can (10oz), chilled | |
Directions
In large bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in juice and vanilla.
Pour into prepared crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.
Gradually beat in sweetened condensed milk until smooth.
Stir in juice and vanilla.
Pour into prepared crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.
Chef
