Cherry Cheese Mousse Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Cherry Cheese Mousse is right out from there. This Cherry Cheese Mousse is so tasty that I cannot resist serving it as a Dessert often. Cheese is the main ingredient in this Cherry Cheese Mousse. Was it you or the fragrance of Cherry Cheese Mousse that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1 lb cream cheese, softened
1 small box lime jelly powder
2 cups boiling water
1 cup cold water
2 1/2 cups cherries, pitted
1 small box cherry jelly powder
1 cup cherry juice
Directions
In a food processor, beat cream cheese until smooth.
Set aside.
Dissolve lime jelly powder in 1 cup (250 mL) boiling water.
Add cold water and cherries.
Fold into cream cheese.
Pour into a springform mold or divide among dessert cups.
Refrigerate.
Dissolve cherry jelly powder in 1 cup (250 mL) boiling water.
Add cherry juice.
Let cool.
Remove first mixture from refrigerator.
Top with cherry jelly.
Refrigerate at least.
Set aside.
Dissolve lime jelly powder in 1 cup (250 mL) boiling water.
Add cold water and cherries.
Fold into cream cheese.
Pour into a springform mold or divide among dessert cups.
Refrigerate.
Dissolve cherry jelly powder in 1 cup (250 mL) boiling water.
Add cherry juice.
Let cool.
Remove first mixture from refrigerator.
Top with cherry jelly.
Refrigerate at least.
