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Cherry Caramel Ring Recipe
|Butter||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), packed|
|Light corn syrup||2 Tablespoon|
|Pecan halves||1⁄2 Cup (8 tbs)|
|Maraschino cherries||1⁄4 Cup (4 tbs), quartered|
|Refrigerated buttermilk biscuits||10 Ounce|
Serving size: Complete recipe
Calories 2078 Calories from Fat 861
% Daily Value*
Total Fat 99 g152.7%
Saturated Fat 32.9 g164.7%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 2493.9 mg103.9%
Total Carbohydrates 297 g99.1%
Dietary Fiber 14.8 g59.3%
Sugars 153.9 g
Protein 27 g53.1%
Vitamin A 29.4% Vitamin C 1.2%
Calcium 9.5% Iron 47.7%
*Based on a 2000 Calorie diet
Microwave at High (10) 1/2 to 3/4 Minute, until melted.
Sprinkle sugar over butter and add corn syrup.
Stir well with fork.
Place drinking glass open-side-up in center of dish.
Sprinkle with pecans and cherries.
Arrange biscuits over mixture in dish in petal shape, squeezing to fit, if necessary.
Microwave at Medium (5) 6 to 8 Minutes.
Remove glass and invert onto serving plate.
Let dish stand over rolls a few minutes so remaining syrup in dish may drizzle over rolls.