Cherry Cake Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Maraschino cherries | 10 Ounce | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Pinch | |
| Baking powder | 3 Teaspoon |
Nutrition Facts
Serving size
Calories 382 Calories from Fat 133
% Daily Value*
Total Fat 15 g23%
Saturated Fat 3.8 g19.2%
Trans Fat 1.7 g
Cholesterol 79.3 mg26.4%
Sodium 208.6 mg8.7%
Total Carbohydrates 58 g19.4%
Dietary Fiber 1.8 g7.1%
Sugars 38.9 g
Protein 5 g9.7%
Vitamin A 2.1% Vitamin C
Calcium 17.1% Iron 10%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to moderate hot temperature before baking.
2) Cut cherries into small pieces.
MAKING
3) Mix together sugar and shortening until creamy.
4) Stir in eggs.
5) Add in cherries.
6) Combine together the dry ingredients and mix it with the first mixture alternately with liquid from cherries.
7) In a greased and floured cake pan, place the mixture and bake in moderate oven until done.
SERVING
8) Serve in slices.
Chef
