Spiced Cherry Cake Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Shortening | 3/4 Cup (16 tbs) | |
| Eggs | 3 , beaten | |
| Milk | 1/2 Cup (16 tbs) | |
| All purpose flour | 3 Cup (16 tbs) | |
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Cloves | 1/4 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| 1 cup nut meats | ||
| 1 quart Royal Ann cherries | ||
| Lemon extract | 1 Teaspoon | |
Directions
Cream sugar and shortening; add eggs.
Add sifted dry ingredients, alternately with milk.
Add lemon extract.
Stir in nuts and fruit.
Bake in large loaf pan at 350 degrees until it tests done.
Add sifted dry ingredients, alternately with milk.
Add lemon extract.
Stir in nuts and fruit.
Bake in large loaf pan at 350 degrees until it tests done.
Chef
