- Recipes Home
- Interest Groups
Cherry Cake Recipe
|Glace cherries||6 Ounce|
|Pecan nuts||2⁄3 Cup (10.67 tbs), broken|
|Self rising flour||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||4 , separated|
Serving size: Complete recipe
Calories 4611 Calories from Fat 2257
% Daily Value*
Total Fat 259 g398.3%
Saturated Fat 127.6 g638%
Trans Fat 0 g
Cholesterol 1334.7 mg
Sodium 3682.8 mg153.4%
Total Carbohydrates 540 g180.1%
Dietary Fiber 7.3 g29.2%
Sugars 329.1 g
Protein 51 g102.2%
Vitamin A 133.9% Vitamin C 1.4%
Calcium 72.8% Iron 77.7%
*Based on a 2000 Calorie diet
Measure the cherries and nuts into a small mixing bowl and sift 1 oz of the flour over them.
Cream the butter and sugar together in a large mixing bowl.
Add the egg yolks to the butter and sugar, beating well after each addition.
Fold in the flour.
Then add the cherries and nuts, together with enough milk to make a soft dough.
Beat the egg whites to the stiff-peak stage and fold them gently into the batter.
Spoon the batter into the cake tin and bake for 1 1/4 hours.